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Lyd's Home Cooking Adventures

Home cooking in the PNW. Focused on: local, seasonal, real food ingredients

Category: Winter Recipes

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Burger night at our house! Pasture-raised beef burger (homemade) with local corn, Trader Joe’s frozen sweet potato fries, and local summer squash + zucchini sautéed with garlic, butter, lemon juice, salt & pepper, and rosé.

Apricot peach ginger jam and homemade bread by @regs_j17. Delicious weekend of eating yummy food and hanging with the best of friends. How do you nourish yourself?

Spring/Summer salad (including mangos and avocados which are not at all local, but they are organic). Bed of fresh baby salad greens from a local farmer mixed with baby arugula, topped with black beans, red pepper, champagne mango, avocado, pan cooked chicken with a poultry blend of spices and garlic, with Organic thousand island dressing. Don’t dock it until you try it!

Swipe right to see what’s on the plate. Local cooking in full swing here in the PNW!

Berbere beef stew with sautéed Swiss chard and na’an (na’an from a restaurant, everything else home made) recipe from the Gourmet Traveler

Sometimes dinner looks like cleaning out the fridge and pantry. What are you cooking for dinner? Also! Hello! I am back at it posting to the blog and posting on here. Check out the link in the bio for the newest post!

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