Spices! Do you like spices in your foods? I'm learning how to use global spices in my cooking to create more flavorful meals. Long gone are the days of salt and pepper only!
Life's transitions can throw off our routines, especially meal planning and prepping. Tools I've found helpful during these hectic times & thoughts on cooking.
My thoughts on conscious resource use, Wendell Berry’s The Unsettling of America, and a note about when I don’t have creative cooking energy.
Ever get overwhelmed with meal planning? Me too. When that happens I turn to my creative parameters.
Learning new things in the kitchen after almost a decade of cooking. This edition: browning meat and the flavor it brings.